Is Natvia Strawberry Fruit Spread Gluten Free?
Description
Bright strawberry flavor with a slightly tangy note, offering a smooth, spreadable texture that holds on toast yet blends easily into yogurt or pancakes. Shoppers often cite consistent fruitiness and convenient jar packaging; some reviews mention occasional seed bits or variable thickness between batches and mild sweetness for breakfast spreads.
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Description
Bright strawberry flavor with a slightly tangy note, offering a smooth, spreadable texture that holds on toast yet blends easily into yogurt or pancakes. Shoppers often cite consistent fruitiness and convenient jar packaging; some reviews mention occasional seed bits or variable thickness between batches and mild sweetness for breakfast spreads.
Ingredients
Strawberries (55%), Reconstituted Fruit Juices (Apple and Blackcurrant), Natvia Sweeteners (Erythritol, Steviol Glycosides), Thickener (1442 from Corn), Stabiliser (Pectin), Chia Seeds, Natural Flavour, Acidity Regulator (citric acid), Preservative (Potassium sorbate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.