Is N!CK'S peanut butter protein wafer Dairy Free?

Ingredients
Milk Protein Blend (Milk Protein Isolate), Concentrate, Whey Protein Concentrate, Vegetable Oil Blend (Shy?, Coconut), Roasted Peanuts, Gluten Free Flour Mix (Corn, Potato, Rice), Whole Milk Powder, Triple Butter, Erythritol, Unsweetened Chocolate, Inulin, Collagen Peptides, Skim Milk Powder, Cocoa Butter, Sunflower Oil, Contains 2% or Less of the Following: Soluble Corn Fiber, Sunflower Lecithin, Soy Fiber, Oat Fiber, Salt, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B3, B5, B6, B7, B9, B12, Xanthan Gum, Guar Gum, Natural Flavors, Baking Soda, Steviol Glycosides, Sucralose.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 5 ingredients that derive from animals and 9 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
Details →This product may or may not be pescatarian as it lists 6 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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