Is N!CK'S peanut butter protein wafer Gluten Free?

Ingredients
Milk Protein Blend (Milk Protein Isolate), Concentrate, Whey Protein Concentrate, Vegetable Oil Blend (Shy?, Coconut), Roasted Peanuts, Gluten Free Flour Mix (Corn, Potato, Rice), Whole Milk Powder, Triple Butter, Erythritol, Unsweetened Chocolate, Inulin, Collagen Peptides, Skim Milk Powder, Cocoa Butter, Sunflower Oil, Contains 2% or Less of the Following: Soluble Corn Fiber, Sunflower Lecithin, Soy Fiber, Oat Fiber, Salt, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B3, B5, B6, B7, B9, B12, Xanthan Gum, Guar Gum, Natural Flavors, Baking Soda, Steviol Glycosides, Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
Details →This product may or may not be pescatarian as it lists 6 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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