Is N!CK'S peanut butter protein wafer Vegetarian?

Ingredients

Milk Protein Blend (Milk Protein Isolate), Concentrate, Whey Protein Concentrate, Vegetable Oil Blend (Shy?, Coconut), Roasted Peanuts, Gluten Free Flour Mix (Corn, Potato, Rice), Whole Milk Powder, Triple Butter, Erythritol, Unsweetened Chocolate, Inulin, Collagen Peptides, Skim Milk Powder, Cocoa Butter, Sunflower Oil, Contains 2% or Less of the Following: Soluble Corn Fiber, Sunflower Lecithin, Soy Fiber, Oat Fiber, Salt, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B3, B5, B6, B7, B9, B12, Xanthan Gum, Guar Gum, Natural Flavors, Baking Soda, Steviol Glycosides, Sucralose.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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