Is Ne Mos Brookies Gluten Free?
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Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel (High Fructose Corn Syrup, Sugar, Water, Sweetened Condensed Milk, Corn Syrup, Butter, Milk Protein Isolate, Corn Starch-modified, Soy Lecithin, Pectin, Natural Flavors, Propylene Glycol Alginate, Potassium Sorbate As A , Disodium Phosphate), Soybean Oil, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Eggs, Cocoa Processed With Alkali, Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate As A , Citric Acid, Natural & Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Whey), Sugarcane Fiber, Palm Oil, Invert Sugar, Salt, Natural Vanilla Flavoring, Baking Powder Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.