No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is NEAPOLITAN TRIO'POLITAN VANILLA AND STRAWBERRY FLAVORED ICE CREAM SURROUND A LAYER OF CHOCOLATE GANACHE, ALL COATED IN MILK CHOCOLATE AND CEREAL CRUNCHIES DECADENT DELIGHTS BARS, NEAPOLITAN TRIO'POLITAN Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Anhydrous Milk Fat, Soy Lecithin, Polyglycerol Polyricinoleate !(Emulsifier), Artificial Flavor), Vanilla Ice Cream (Skim Milk, Butter, Sugar, Corn Syrup, Mono And Diglycerides, Guar Gum, Carrageenan, Sodium Alginate, Polyoxyethylene Sorbitan Monooleate !(Emulsifier), Locust Bean Gum, Sodium Phosphate, Artificial Flavor), Strawberry Ice Cream (Skim Milk, Butter, Sugar, Strawberry Paste, Corn Syrup, Betanin !(Color), Mono And Diglycerides, Guar Gum, Carrageenan, Sodium Alginate, Polyoxyethylene Sorbitan Monooleate !(Emulsifier), Locust Bean Gum, Sodium Phosphate, Artificial Flavor, Carotene !(Color)), Chocolate Flavored Ganache (Water, Corn Syrup, Sugar, Cocoa Powder, Modified Starch, Artificial Flavor, Salt), Cereal Pieces (Wheat Flour, Sugar, Malted Wheat, Wheat Starch, Sodium Bicarbonate, Salt, Cocoa Butter, Natural Vanilla Flavor)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.