Is Nemo's Red Velvet Cake With Cream Cheese Icing Gluten Free?

Ingredients

Buttermilk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Confectioner's Sugar (Sugar, Cornstarch), Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Margarine (Soybean and Palm Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Natural & Artificial Flavoring, Sodium Benzoate - preservative, Vitamin A Palmitate, Beta Carotene - color, Citric Acid, Whey), Modified Corn Starch, Water, Cocoa processed with alkali, Vinegar, Natural & Artificial Flavoring, Salt, Whey Protein Concentrate, Baking Soda, Emulsifier (Propylene Glycol Monostearate, Monoglycerides, Polysorbate 60, Citric Acid, Lactylic Esters of Fatty Acids), Red #40 Color, Potassium Sorbate (as a preservative), Xanthan & Gellan Gums. Contains Egg, Milk, Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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