Is Nepro Nutrition Shake for People on Dialysis, Butter Pecan, 19g Protein, 420 Calories, 8 Fl Oz, 24 Ct Low FODMAP?

Ingredients

Water, Corn Syrup Solids, Caseinates (Calcium, Magnesium, Sodium), High Oleic Safflower Oil, Canola Oil, Milk Protein Isolate, Sugar, Corn Maltodextrin, Glycerin, Short-chain Fructooligosaccharides, Less Than 1,0% Of: Soy Lecithin, Calcium Citrate, Sodium Citrate, Potassium Citrate, Natural & Artificial Flavor, Choline Chloride, Salt, Cellulose Gel, Ascorbic Acid, L-carnitine, Taurine, Zinc Sulfate, D-alpha-tocopheryl Acetate, Cellulose Gum, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Magnesium Phosphate, Pyridoxine Hydrochloride, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, Vitamin D3

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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