Is Nesquik Milk Slice Chocolate Flavour 4 x 26g (104g) Gluten Free?

Ingredients

Whole Milk 36%, Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Reduced Fat Cocoa Powder 5.2%, Sunflower Seed Oil, Whole Egg Powder, Dextrose, Inverted Sugar Syrup, Glucose-Fructose Syrup, Emulsifier: E471, E322 (Sunflower Lecithin), Potato Starch, Flavourings, Raising Agents: E450i, E500ii, E503ii, Salt, Acidity Regulator: Lactic Acid, Lactose (from Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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