Is NESTLÉ® AERO® Milk Chocolate Bar Gluten Free?
Description
Light, aerated confection offering smooth, mildly sweet flavor and distinctive bubbly melt in the mouth texture. Commonly enjoyed as a handheld snack, shared, or used as a dessert accent. Reviews often praise airy mouthfeel and flavor while noting portion size and packaging variability across purchases and occasional reports of breakage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, aerated confection offering smooth, mildly sweet flavor and distinctive bubbly melt in the mouth texture. Commonly enjoyed as a handheld snack, shared, or used as a dessert accent. Reviews often praise airy mouthfeel and flavor while noting portion size and packaging variability across purchases and occasional reports of breakage.
Ingredients
Milk Chocolate (Sugar, Milk , Cocoa Butter, Cocoa Mass, Whey Powder, Lactose, Soya Lecithin, Polyglycerol Polyricinoleate, Natural Flavour)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.