Is Nestle After Eight Chocolate Gluten Free?
Description
Thin dark chocolate wafers encase a cool mint center, producing a pronounced mint-chocolate flavor and a smooth, creamy center against a delicate, crisp shell. Commonly served after meals, with coffee or at gatherings, reviewers note elegant individual wrapping, consistent flavor, and occasional comments on portion size, price and value concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin dark chocolate wafers encase a cool mint center, producing a pronounced mint-chocolate flavor and a smooth, creamy center against a delicate, crisp shell. Commonly served after meals, with coffee or at gatherings, reviewers note elegant individual wrapping, consistent flavor, and occasional comments on portion size, price and value concerns.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Milk Ingredients, Coconut Oil, Soy Lecithin, Peppermint Oil, Natural Flavour. Contains Nuts And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.