Is Nestle Coffee Crisp Chocolate Bar Gluten Free?
Description
A coffee-flavored chocolate-covered wafer bar offering crisp, airy layers and a balanced bitter-sweet roast note; texture combines light crunch with smooth coating. Commonly eaten as a handheld snack, paired with coffee, or used in desserts. Reviews note strong coffee taste, nostalgic appeal, satisfying crunch, and availability concerns and packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A coffee-flavored chocolate-covered wafer bar offering crisp, airy layers and a balanced bitter-sweet roast note; texture combines light crunch with smooth coating. Commonly eaten as a handheld snack, paired with coffee, or used in desserts. Reviews note strong coffee taste, nostalgic appeal, satisfying crunch, and availability concerns and packaging issues.
Ingredients
Sugar, Wheat Flour, Modified Palm And Vegetable Oils, Modified Milk, Hydrogenated Soybean Oil, Unsweetened Chocolate, Cocoa Butter, Soya Lecithin, Lactose, Coffee, Sodium Bicarbonate, Yeast, Polyglycerol, Polyricinoleate, Artificial Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.