Is Nestle Coffee Crisp Chocolate Bar Low FODMAP?
Description
A coffee-flavored chocolate-covered wafer bar offering crisp, airy layers and a balanced bitter-sweet roast note; texture combines light crunch with smooth coating. Commonly eaten as a handheld snack, paired with coffee, or used in desserts. Reviews note strong coffee taste, nostalgic appeal, satisfying crunch, and availability concerns and packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A coffee-flavored chocolate-covered wafer bar offering crisp, airy layers and a balanced bitter-sweet roast note; texture combines light crunch with smooth coating. Commonly eaten as a handheld snack, paired with coffee, or used in desserts. Reviews note strong coffee taste, nostalgic appeal, satisfying crunch, and availability concerns and packaging issues.
Ingredients
Sugar, Wheat Flour, Modified Palm And Vegetable Oils, Modified Milk, Hydrogenated Soybean Oil, Unsweetened Chocolate, Cocoa Butter, Soya Lecithin, Lactose, Coffee, Sodium Bicarbonate, Yeast, Polyglycerol, Polyricinoleate, Artificial Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.