Is Nestle Health Science Novasource Renal Vanilla Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Water, Corn Syrup, Canola Oil, Sodium And Calcium Caseinate (from Milk), Isolated Soy Protein Sugar, And Less Than 1% Of Soy Lecithin, Potassium Citrate, Calcium Carbonate, Choline Chloride, Maltodextrin, Natural And Artificial Flavor, Salt, Cellulose Gel, L-carnitine, Magnesium Oxide, Ascorbic Acid, Potassium Chloride, Taurine, Dl-alpha Tocopheryl Acetate, Cellulose Gum, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Copper Gluconate, Pyridoxine Hydrochloride, Manganese Sulfate, Vitamin A Palmitate, Riboflavin, Vitamin D3, Thiamine Hydrochloride, Folic Acid, Beta-carotene, Chromium Chloride, Potassium Iodide, Sodium Selenite, Sodium Molybdate, Biotin, Vitamin K1, Vitamin B12. Contains Milk And Soy Ingredients
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.