Is Nestle Lindahls Pro+ Kvarg Lemon Cheesecake Vegetarian?
Description
Thick, creamy dessert with bright lemon cheesecake flavor and smooth, slightly dense texture. Often eaten as a grab and go snack, breakfast, plated dessert; commonly paired with fruit, granola or used as spread. Reviewers note authentic citrus tang, rich creaminess, and convenient single serve packaging, with occasional comments on sweetness.
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Description
Thick, creamy dessert with bright lemon cheesecake flavor and smooth, slightly dense texture. Often eaten as a grab and go snack, breakfast, plated dessert; commonly paired with fruit, granola or used as spread. Reviewers note authentic citrus tang, rich creaminess, and convenient single serve packaging, with occasional comments on sweetness.
Ingredients
Skimmed Milk, Whey Protein Concentrate (from Milk), Water, Modified Maize Starch, Flavouring, Natural Lemon Flavouring With Other Natural Flavourings, Colours (carotenes, Curcumin), Sweeteners (aspartame, Acesulfame K), Acidity Regulator: Citric Acid, Lactic Cultures, Microbial Rennet, Lactase Enzyme. Contains A Source Of Phenylalanine.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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