Is Nestle Materna Prenatal Multivitamins Tablets Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

modified food starch

modified food starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

Beta Carotene, Biotin, Folate (Folic Acid), Niacinamide, Pantothenic Acid (Calcium d-Pantothenate), Vitamin A (Vitamin A Acetate), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Dl-a Tocopheryl Acetate), Calcium (Calcium Carbonate, Chromium (Chromium Chloride), Copper (Cupric Citrate), Iodine (Potassium Iodide), Iron (Ferrous Fumarate), Magnesium (Manganese Gluconate Dihydrate), Molybdenum (Sodium Molybdate), Selenium (Sodium Selenite), Zinc (Zinc Oxide). Non-Medicinal Ingredients: acacia gum, carmine, carnauba wax, cellulose gum, citric acid, corn starch, dicalcium phosphate, dl-alpha-tocopherol, ethylcellulose, glucose syrup, hypromellose, macrogol, magnesium stearate, maltodextrin, medium chain triglycerides, microcrystalline cellulose, modified food starch, mono- and diglycerides of fatty acids, polyvinyl alcohol, silicon dioxide, sodium ascorbate, stearic acid, sucrose, talc, titanium dioxide, trisodium citrate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.