Is Nestle Milo Dipped Snack Bar With White Choc Gluten Free?

Ingredients

Wholegrain Wheat Flour (19%), Glucose, White Choc Compound (14%) [sugar, Milk Powder, Vegetable Fat, Emulsifier (soy Lecithin)], Invert Sugar, Formulated Supplementary Food Base (9%) [extract Of Malted Barley Or Malted Barley And Rice, Milk Solids, Minerals (calcium, Iron), Maltodextrin (corn), Vitamins (c, B3, B6, B2, D, B12), Emulsifier (soy Lecithin)], Modified Starch, Humectant (420, 422), Vegetable Oil (soy), Malt Extract (barley), Cocoa, Sugar, Flavour, Plant Origin Emulsifier (471), Wheat Starch. Contains Gluten, wheat, Milk and Soy. It may also contain Oat, Rye, Tree Nuts, Peanut and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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