Is Nestle Milo Protein Snack Bars Gluten Free?

Ingredients

Soy protein crisps (18%) (soy protein isolate, tapioca starch, salt), glucose, formulated supplementary food base (13.5%) [extract of malted barley and rice, milk solids, sugar, cocoa, choc malt blend, minerals (calcium, iron), maltodextrin (corn), vitamins (C, B3, B6, B2, D, B12), emulsifier (soy lecithin)], invert sugar, dark choc compound (9%) (vegetable fat, sugar, milk solids, cocoa, emulsifier (soy lecithin), flavour), wheat flour, modified starch (1412), wholegrain wheat flour, humectants (420, 422), maltodextrin (wheat), vegetable oil (soy), malt extract (barley), flavour, cocoa, plant origin emulsifier (471), salt. Contains gluten, wheat, milk, soy. May contain oats, tree nuts. Contains 13.5% MILO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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