Is NESTLE OVALTINE Chocolate Malt Mix, 12 oz. Canister | Easy to Prepare Fortified Malt Beverage Gluten Free?
Description
Powdered chocolate-malt mix delivers a rich, cocoa-forward malt flavor and smooth, creamy mouthfeel when stirred into hot or cold liquids. Users commonly prepare it as hot drinks, chilled shakes, coffee add-ins, or baking mix-ins; reviews note easy preparation and nostalgia, while some mention occasional clumping or pronounced sweetness and convenience.
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Description
Powdered chocolate-malt mix delivers a rich, cocoa-forward malt flavor and smooth, creamy mouthfeel when stirred into hot or cold liquids. Users commonly prepare it as hot drinks, chilled shakes, coffee add-ins, or baking mix-ins; reviews note easy preparation and nostalgia, while some mention occasional clumping or pronounced sweetness and convenience.
Ingredients
Sugar, Malt Extract (Malt Barley, Barley, Caramel Color, Soy Lecithin), Cocoa Processed With Alkali, Whey, Beet Juice Color, Salt, Soy Lecithin, Natural Flavor, Molasses, Caramel Color, Vitamin And Minerals: Calcium Carbonate, Magnesium Hydroxide, Vitamin C (Sodium Ascorbate), Ferric Orthophosphate (Iron), Zinc Sulfate, Vitamin E Acetate, Niacinamide, Copper Gluconate, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamine Hydrochloride), Biotin, Vitamin D3, Contains Milk And Soy , May Contain Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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