Is Nestle Tollhouse Scoop & Bake Chocolate Chip Cookie Dough Tub - 36oz Low FODMAP?
Description
Soft, scoopable cookie dough yields familiar chocolate-chip flavor with a chewy edge and tender, slightly gooey center after baking; commonly used for quick homemade cookies, parties, and warm dessert servings regularly. Reviewers note convenient scoop-and-bake prep, consistent taste, and ease of storage; some reviewers report occasional packaging or baking variability.
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Description
Soft, scoopable cookie dough yields familiar chocolate-chip flavor with a chewy edge and tender, slightly gooey center after baking; commonly used for quick homemade cookies, parties, and warm dessert servings regularly. Reviewers note convenient scoop-and-bake prep, consistent taste, and ease of storage; some reviewers report occasional packaging or baking variability.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors)), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene (Color), Whey), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin - An Artificial Flavor, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vanillin - An Artificial Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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