Is Net Zero Tortillas Gluten Free?
Why it's not gluten free
- wheat protein isolate
- modified wheat starch
- oat fiber
- wheat starch
wheat protein isolate
Dietitian noteWheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Modified wheat starch, Wheat protein isolate, Resistant potato starch, Canola oil and palm oil shortening, Oat fiber, Guar gum, Xanthan gum, Mono- and diglycerides, Salt, Sodium acid pyrophosphate, Calcium propionate, Rice flour, Sodium bicarbonate, Sugar, Fumaric acid, Sorbic acid, Cellulose gum, Potassium sorbate, Stevia, Enzymes (sodium chloride, wheat starch), L-Cysteine (vegetable sourced).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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