Is Never Any Chicken Sausage, Spinach & Feta Gluten Free?
Description
This sausage delivers a savory, mildly tangy flavor and a tender, slightly coarse texture that browns evenly. Commonly used sliced in breakfast plates, sandwiches, pastas, and sheet-pan meals, reviewers note convenient preparation and consistent moisture, while some mention variable seasoning and occasional uneven browning across batches.
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Description
This sausage delivers a savory, mildly tangy flavor and a tender, slightly coarse texture that browns evenly. Commonly used sliced in breakfast plates, sandwiches, pastas, and sheet-pan meals, reviewers note convenient preparation and consistent moisture, while some mention variable seasoning and occasional uneven browning across batches.
Ingredients
Chicken, Water, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Spinach With 2% Or Less Of The Following: Sugar, Salt, Roasted Garlic, Spices, Vinegar*, Cultured Celery Juice*, Cherry Powder, Collagen Casing. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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