Is NEW BARN, ALMOND CREME, NON DAIRY FROZEN DESSERT, GINGER SNAP COOKIE Gluten Free?

Ingredients

WATER, ALMOND*, CANE SUGAR*, GINGER SNAP COOKIE (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, PALM OIL, CANE SUGAR, EGGS, GINGER, CINNAMON, WATER, MOLASSES, BAKING SODA, VANILLA EXTRACT [VANILLA BEANS, ALCOHOL WATER], SEA SALT, ANCHO CHILI PEPPER, CLOVES), EGG YOLKS*, CAROB FLOUR*, SALT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen