Is New Cascadia Traditional Gluten Free Rustic Baguette GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Natural Starter (sorghum Flour, Tapioca Flour, Millet Flour, Brown Rice Flour, Water), Sorghum Flour, Tapioca Flour, Millet Flour, Brown Rice Flour, Xanthan Gum, Sea Salt, Enzymes. We Take Every Precaution To Eliminate Cross-contamination With Other Ingredients That Are Also Present At This Facility: Egg, Coconut, Hazelnut, & Sesame.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf