Is New Cascadia Traditional Gluten Free Rustic Baguette GERD Friendly?
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Ingredients
Water, Natural Starter (sorghum Flour, Tapioca Flour, Millet Flour, Brown Rice Flour, Water), Sorghum Flour, Tapioca Flour, Millet Flour, Brown Rice Flour, Xanthan Gum, Sea Salt, Enzymes. We Take Every Precaution To Eliminate Cross-contamination With Other Ingredients That Are Also Present At This Facility: Egg, Coconut, Hazelnut, & Sesame.
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