Is New Chapter Every Woman Ii Multivitamin Tablets, 96 Ct Low FODMAP?

Ingredients

Calcium (From Algae ), Vitamin C (Ascorbic Acid), Pantothenic Acid (Calcium D-pantothenate), Vitamin E (D-a-tocopherol), Iu, Niacinamide (Niacinamide), Magnesium (Magnesium Oxide, Magnesium Chloride), From Algae, Vitamin B6 (Pyridoxine Hydrochloride), Thiamin (Thiamin Hydrochloride), Zinc (Zinc Oxide), Riboflavin (Riboflavin), Beta-carotene (1666 Iu), Manganese (Manganese Chloride), Copper (Copper Sulfate), Biotin, Folate (Folic Acid), Selenium (Selenate), Chromium (Chromium Chloride), Iodine (Iodide), Vitamin K1 And Vitamin K2 (Phytonadione, Menaquinone 7), Vitamin B12 (Cyanocobalamin), Molybdenum (Molybdate), Vitamin D3 (Cholecalciferol), Organic Chaste Tree (Berry), Organic Broccoli, Organic Aloe (Leaf), Organic Maca (Root), Organic Schizandra (Berry), Elderberry (Berry), Organic Fenugreek (Seed), Organic Oregano (Leaf), Organic Red Clover (Flower), Organic Hawthorn (Berry And Seed), Organic Chamomile (Flower), Grape (Seed), Extract, Organic Peppermint (Leaf), Organic Astragalus (Root), Organic Eleuthero (Root), Organic Mustard, Organic Kale, Organic Cauliflower, Organic Cabbage, Organic Daikon Radish, Organic Raspberry (Leaf), Organic Turmeric (Rhizome), Ginger (Rhizome), Hydroethanolic Extract, Organic Cardamom (Seed), Organic Coriander (Seed), Organic Artichoke (Leaf), Supercritical Extract, Organic Ginger (Rhizome), Lithothamnion: (L, Calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organicmilled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organicmaltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organiccarrot Powder, Organic Alfalfa Powder, Organic Molasses, Lactobacilli (L, Acidophilus,l, Bifidus, L, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Shellac, Carnauba Wax, Maltodextrin, Alginate Andpea Starch

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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