Is New Chapter Multivitamin, Every Woman's, 40+, One Daily, Vegetarian Tablets Gluten Free?

Ingredients

Vitamin C (Ascorbic Acid), Calcium (From Algae), Vitamin E (D-a-tocopherol), Iu, Niacin (Niacinamide), Pantothenic Acid (Calcium D-pantothenate), Zinc (Zinc Oxide), Magnesium 80% (Magnesium Oxide, Magnesium Chloride), From Algae, Vitamin B6 (Pyridoxine Hydrochloride), Beta-carotene (5000 Iu), Thiamin-vitamin B1 (Thiamin Hydrochloride), Riboflavin-vitamin B2 (Riboflavin), Manganese (Manganese Chloride), Copper (Copper Sulfate), Folate (Folic Acid), Biotin, Vitamin K1 And K2 (Phytonadione, Menaquinone 7), Iodine (Iodide), Selenium (Selenate), Chromium (Chromium Chloride), Vitamin B12 (Cyanocobalamin), Vitamin D3 (Cholecalciferol), Molybdenum (Molybdate), Organic Chaste Tree (Berry), Organic Broccoli, Organic Red Clover (Flower), Organic Schizandra (Berry), Organic Maca (Root), Organic Chamomile (Flower), Organic Fenugreek (Seed), Organic Oregano (Leaf), Organic Raspberry (Leaf), Organic Mustard, Organic Kale, Organic Cauliflower, Organic Cabbage, Organic Daikon Radish, Organic Aloe (Leaf), Grape (Seed), Extract, Organic Hawthorn (Berry And Seed), Organic Turmeric (Rhizome), Ginger (Rhizome), Hydroethanolic Extract, Organic Peppermint (Leaf), Organic Cardamom (Seed), Organic Coriander (Seed), Organic Artichoke (Leaf), Supercritical Extract, Organic Ginger (Rhizome), Lithothamnion: (L,calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organic Milled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organic Maltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organic Carrot Powder, Organic Alfalfa Powder, Organic Molasses, Lactobacilli (L, Acidophilus,l, Bifidus, L, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Shellac, Carnauba Wax, Maltodextrin, Sunflower Oil, Alginate Andpea Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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