Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is New Chapter Whole-Food Multivitamin, Every Women's One Daily, Tablets Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Ingredients

Vitamin C (Ascorbic Acid), Calcium (From Algae), Vitamin E (D--tocopherol), Iu, Niacinamide (Niacinamide), Pantothenic Acid (Calcium D-pantothenate), Zinc (Zinc Oxide), Magnesium (Magnesium Oxide, Magnesium Chloride), From Algae, Beta-carotene (5000 Iu), Iron (Ferrous Fumarate), Vitamin B6 (Pyridoxine Hydrochloride), Riboflavin (Riboflavin), Thiamin (Thiamin Hydrochloride), Manganese (Manganese Chloride), Copper (Copper Sulfate), Folate (Folic Acid), Biotin, Vitamin K1 And Vitamin K2 (Phytonadione, Menaquinone 7), Iodine (Iodide), Chromium (Chromium Chloride), Selenium (Selenate), Vitamin D3 (Cholecalciferol), Vitamin B12 (Cyanocobalamin), Molybdenum (Molybdate), Organic Maca (Root), Organic Schizandra (Berry), Organic Chaste Tree (Berry), Elderberry (Berry), Organic Chamomile (Flower), Organic Red Clover (Flower), Organic Astragalus (Root), Organic Eleuthero (Root), Organic Turmeric (Rhizome), Ginger (Rhizome), Hydroethanolic Extract, Organic Supercritical Extract, Organic Raspberry (Leaf), Supercritical Extract, Lithothamnion: (L, Calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organicmilled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organicmaltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organiccarrot Powder, Organic Alfalfa Powder, Lactobacilli (L, Acidophilus, L, Bifidus,l, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Sheliac, Carnauba Wax And Maltodextrin

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? New Chapter Whole-Food Multivitamin, Every Women's One Daily, Tablets | Spoonful