Is New England Style Scallop Bake Gluten Free?

Ingredients

Scallops, Parmesan Cream Sauce (Whole Milk, Light Cream, Water, Parmesan Paste (Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Wheat Flour, Salted Butter, Modified Cornstarch, Nisin Preparation, Salt, Black Pepper, Ground Nutmeg), Vegetable Blend (Corn, Black Beans, Green Peppers, Red Peppers), Onions, Hash Browns (Potatoes, Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color), Spinach, Butter, Basting Oil (Organic Sunflower Oil &/Or Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Salt, Cracked Pepper Blend (Black Pepper, Garlic, Salt, Spices, Red Pepper, Sunflower Oil), Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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New England Style Scallop Bake is available at 1 retailer

About this product

Seafood · Frozen