Is New Seasons Hungarian Mushroom Soup Vegetarian?
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Why it's a maybe for vegetarian
- cultured dextrose
- natural flavor
cultured dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Vegetable Stock (water, vegetable broth concentrate [vegetable juice concentrates {tomato, mushroom, onion, carrot, celery}, yeast extract, salt, natural flavor]), Mushrooms (white, crimini), Onion, Sour Cream (grade A pasteurized cream, grade a non-fat milk powder), Cream, White Wine (contains sulfites), Celery, Cultured Dextrose, Rice Starch, Butter (cream, salt), Sea Salt, Garlic (garlic, water, citric acid), Paprika, Porcini Mushroom Powder (contains sulfites), Thyme, Black Pepper, Non-GMO Citric Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Soup · Liquid