Is New York Bakery Co 4 Sliced Soft Seeded Bagel Thins Low FODMAP?

This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

cellulose gum: : calcium propionate: pea protein
fermented wheat flour
wheat fibre
barley malt flour
+2 more

cellulose gum: : calcium propionate: pea protein

Dietitian note

Pea protein powders or shake mixes can be high or low FODMAP depending on the brand and other ingredients. Please test personal tolerance with small servings when symptoms are under control.

Note by Vanessa Vargas, RDN, LDN

fermented wheat flour

wheat fibre

barley malt flour

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Sunflower Seeds (4%), Oats (4%), Dark Linseeds (2%), Sugar, Wheat Gluten, Yeast, Barley Malt Flour, Wheat Fibre, Fermented Wheat Flour, Rapeseed Oil, Salt, Stabiliser: Cellulose Gum: Preservative: Calcium Propionate: Pea Protein, Flour Treatment Agent: Ascorbic Acid: Dextrose, Maltodextrins, Starch

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.