Is O'Dough Gluten Free Bagel Thins, Orignal, 100 Calorie Bagels, 10.58 Ounce [3 Packs] Low FODMAP?
![O'Dough Gluten Free Bagel Thins, Orignal, 100 Calorie Bagels, 10.58 Ounce [3 Packs]](https://storage.googleapis.com/spoonful_product_images_compressed/0698433000911-300x300.webp)
Description
The Odough Gluten Free Bagel Thins Original 100 Calorie Bagels come in a 10.58 ounce pack of 3. The product details do not specify any additional information. While there is no information provided about what people say about this specific product, some people in general think that bagels have great flavor.

Description
The Odough Gluten Free Bagel Thins Original 100 Calorie Bagels come in a 10.58 ounce pack of 3. The product details do not specify any additional information. While there is no information provided about what people say about this specific product, some people in general think that bagels have great flavor.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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