Is New York Bakery Co The Original Plain Bagels Gluten Free?

Description
The New York Bakery Co's original plain bagels are made with authentic New York City water, ensuring their authenticity. While they are not hand rolled, they are freshly made, guaranteeing their freshness. These bagels are versatile and can be enjoyed with various toppings. The unique flavor of these bagels cannot be replicated, duplicated, or copied. People appreciate the great flavor of these bagels.

Description
The New York Bakery Co's original plain bagels are made with authentic New York City water, ensuring their authenticity. While they are not hand rolled, they are freshly made, guaranteeing their freshness. These bagels are versatile and can be enjoyed with various toppings. The unique flavor of these bagels cannot be replicated, duplicated, or copied. People appreciate the great flavor of these bagels.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid) .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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