Is New York Bakery Gluten Free Texas Toast Five Cheese Dairy Free?
Description
Thick-cut, five-cheese flavored toast offers a savory, rich taste with a creamy melt and crisp, golden edges; slices remain soft inside while browning outside. Common uses include accompaniment to soups and pasta, oven-toasting as a warm side, and quick snacks; reviewers note convenience, occasional uneven melt, and varying crispness levels.
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Description
Thick-cut, five-cheese flavored toast offers a savory, rich taste with a creamy melt and crisp, golden edges; slices remain soft inside while browning outside. Common uses include accompaniment to soups and pasta, oven-toasting as a warm side, and quick snacks; reviewers note convenience, occasional uneven melt, and varying crispness levels.
Ingredients
Calcium, Bread Ingredients: Modified Tapioca Starch, Water, Potato Starch, Corn Starch, Soybean Oil, Sugar, Corn Syrup, Thickener (hydroxypropyl Methylcellulose), Contains 2% Or Less Of: Hemp Seed Protein Powder, Yeast, Salt. Spread Ingredients: Oil Blend (soybean Oil, Water, Palm Oil, Salt, Mono And Diglycerides, Citric Acid, Natural Flavor, Whey (milk), Beta Carotene (color)), Contains 2% Or Less Of: Dehydrated Garlic, Granular And Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid, Cheese Flavor (parmesan Cheese (milk, Culture, Salt, Enzymes), Water, Cheddar Cheese (milk Cultures, Salt, Cream, Autolyzed Yeast Extract, Whey Powder, Natural Flavor, Buttermilk Powder, Anhydrous Milkfat, Citric Acid, Xanthan Gum, Sodium Phosphate, Nonfat Dry Milk, Cultures), Parmesan Cheese (milk Cultures, Salt, Enzymes), Water, Nonfat Dry Milk, Disodium Phosphate, Salt), Natural Flavor, Spice. Cheese Blend Ingredients: Asiago Cheese, Low Moisture Part Skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)). Contains milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.