Is New York Bakery Sliced Protein Boost NYC Bagels Alpha-Gal Friendly?
Why it's a maybe for alpha-gal friendly
- wheat flour calcium carbonate
wheat flour calcium carbonate
Dietitian noteCalcium carbonate (also called e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour ( Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) [Pumpkin Seeds, Sunflower Seeds, Brown Linseeds], Wheat Protein (6%), Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
New York Bakery Sliced Protein Boost NYC Bagels is available at 1 retailer
About this product
Bread · Slice


