Is TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR Alpha-Gal?
Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
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Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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