Is TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR Low FODMAP?
Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
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Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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