Is TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR Gluten Free?
Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
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Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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