Is 4 CHEESE MEXICAN REDUCED FAT MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA TRADITIONAL CUT SHREDDED NATURAL CHEESES, 4 CHEESE MEXICAN Gluten Free?
Description
Shredded blend delivers a creamy, mildly tangy flavor with a smooth, meltable texture that browns moderately and stretches when heated. Commonly used for quesadillas, tacos, nachos and casseroles, reviewers praise meltability and convenience while noting occasional clumping in bags and a milder-than-expected taste; it's valued for easy portioning at home.
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Description
Shredded blend delivers a creamy, mildly tangy flavor with a smooth, meltable texture that browns moderately and stretches when heated. Commonly used for quesadillas, tacos, nachos and casseroles, reviewers praise meltability and convenience while noting occasional clumping in bags and a milder-than-expected taste; it's valued for easy portioning at home.
Ingredients
reduced fat monterey jack cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat asadero cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate), reduced fat cheddar cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate), reduced fat queso quesadilla cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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