Is 4 CHEESE MEXICAN REDUCED FAT MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA TRADITIONAL CUT SHREDDED NATURAL CHEESES, 4 CHEESE MEXICAN Alpha-Gal?
Description
Shredded blend delivers a creamy, mildly tangy flavor with a smooth, meltable texture that browns moderately and stretches when heated. Commonly used for quesadillas, tacos, nachos and casseroles, reviewers praise meltability and convenience while noting occasional clumping in bags and a milder-than-expected taste; it's valued for easy portioning at home.
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Description
Shredded blend delivers a creamy, mildly tangy flavor with a smooth, meltable texture that browns moderately and stretches when heated. Commonly used for quesadillas, tacos, nachos and casseroles, reviewers praise meltability and convenience while noting occasional clumping in bags and a milder-than-expected taste; it's valued for easy portioning at home.
Ingredients
reduced fat monterey jack cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat asadero cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate), reduced fat cheddar cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate), reduced fat queso quesadilla cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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