Is New York Bakery Real Cheese Olde World Ciabatta Rolls, 10 oz (6 Count), Frozen Gluten Free?
Description
Frozen cheese ciabatta rolls offer a savory, cheesy flavor with a crisp crust and a soft, airy interior. Commonly used warmed or toasted as sandwich rolls, side bread, or for dipping into soups and sauces. Reviewers cite easy preparation and satisfying texture, though some note variable size and inconsistent browning.
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Description
Frozen cheese ciabatta rolls offer a savory, cheesy flavor with a crisp crust and a soft, airy interior. Commonly used warmed or toasted as sandwich rolls, side bread, or for dipping into soups and sauces. Reviewers cite easy preparation and satisfying texture, though some note variable size and inconsistent browning.
Ingredients
Bread: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Malt Syrup, Wheat Gluten, Calcium Propionate Added as Preservative, Sorbic Acid, Fumaric Acid, Corn Meal. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley, Citric Acid, Whey, Natural and Artificial Flavors, Beta Carotene Added for Color. Cheese: Mozzarella and Provolone Cheese (Part Skim Milk and Milk, Cheese Culture, Salt, Enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.