Is New York Cheesecake Duo Pk - 6 Oz Gluten Free?

Ingredients

cream cheese 31% (cream, (milk) water, milk proteins powder, modified starch, sea salt, lactic culturs), speculoos biscuit 23% (wheat flour, sugar, vegetable oils (palm rspo, rapeseed), candi syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon), mascarpone (cream (milk), water, milk proteins powder, corn starch, lactic culturs, sea salt), sugar, eggs, cream (milk), stabilizer: carrageenan, margarine (vegetable fat and oil -palm rspo, rapeseed, copra fat (coconut), water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), wheat flour, egg yolk, natural vanilla flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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