Is Newman's Own Avocado OIl & Extra Virgin Olive Oil Dairy Free Ranch Dressing Gluten Free?

Description
Newman's Own Avocado Oil Extra Virgin Olive Oil Dairy Free Ranch Dressing is a popular choice among those following dairy-free, keto, and paleo diets. The 8 oz bottle is gluten-free, making it suitable for individuals with gluten sensitivities. This ranch dressing allows you to enjoy the classic taste without any guilt, as it is both keto certified and gluten-free. Unfortunately, there is no information available about what people say about the product.

Description
Newman's Own Avocado Oil Extra Virgin Olive Oil Dairy Free Ranch Dressing is a popular choice among those following dairy-free, keto, and paleo diets. The 8 oz bottle is gluten-free, making it suitable for individuals with gluten sensitivities. This ranch dressing allows you to enjoy the classic taste without any guilt, as it is both keto certified and gluten-free. Unfortunately, there is no information available about what people say about the product.
Ingredients
Avocado Oil, Extra Virgin Olive Oil, Water, Cage-free Egg Yolks (cage-free Egg Yolks, Salt), Distilled Vinegar, Less Than 2% Of: Sea Salt, Lemon Juice Concentrate *, Xanthan Gum, Garlic**, Onion**, Mustard Flour, Black Pepper, Parsley**, Dill**, Oregano**, Chives**, Spicy Brown Mustard (distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Spice). * Adds A Negligible Amount Of Sugar. **dried. Contains Eggs.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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