Is Newman's Own Lemon Basil Vinaigrette Gluten Free?
Description
Bright lemony and herbaceous basil notes offer a zesty, aromatic flavor profile, with a smooth, slightly viscous vinaigrette texture that coats greens evenly. Commonly used as a salad dressing, marinade, or sandwich drizzle; reviewers note fresh taste, consistent seasoning, and occasional separation requiring a shake before use, often for convenience.
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Description
Bright lemony and herbaceous basil notes offer a zesty, aromatic flavor profile, with a smooth, slightly viscous vinaigrette texture that coats greens evenly. Commonly used as a salad dressing, marinade, or sandwich drizzle; reviewers note fresh taste, consistent seasoning, and occasional separation requiring a shake before use, often for convenience.
Ingredients
Canola Oil, Water, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Extra Virgin Olive Oil, Cane Sugar, Sea Salt, Meyer Lemon Juice Concentrate, Less Than 2% Of: Lemon Juice Concentrate, Garlic Puree (Garlic, Vinegar), Xanthan Gum, Basil *, Lemon Peel *, Basil Extract, Black Pepper, Lemon Oil, White pepper, Garlic *, Onion *, Coriander *, Oregano*, Thyme*, Annatto extract (Color). *Dried.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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