None

Is Newmans Own Pasta Sauce Alfredo - 15 Oz Dairy Free?

None

Description

Newman's Own Pasta Sauce Alfredo is a 15 oz. product that is all natural, gluten free, and made with no artificial ingredients. It stands out for its commitment to charity, as it gives 100% of its royalties and profits to the Newman's Own Foundation, which continues to use the funds for charitable purposes. Additionally, people have expressed that they think the Alfredo sauce tastes great.

Ingredients

Water, Cream, Cheese Blend (Granular And Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Corn Starch, Enzyme Modified Egg Yolks (Egg Yolks, Water, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Butter (Cream, Natural Flavor), Sherry Wine, Salt, Cheese Blend (Granular And Romano Cheese Made From Cow S Milk (Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt), Sugar, Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavor, Contains: Milk, Egg

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.