Is Newmans Own Pasta Sauce Alfredo - 15 Oz Gluten Free?
Description
Newman's Own Pasta Sauce Alfredo is a 15 oz. product that is all natural, gluten free, and made with no artificial ingredients. It stands out for its commitment to charity, as it gives 100% of its royalties and profits to the Newman's Own Foundation, which continues to use the funds for charitable purposes. Additionally, people have expressed that they think the Alfredo sauce tastes great.
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Description
Newman's Own Pasta Sauce Alfredo is a 15 oz. product that is all natural, gluten free, and made with no artificial ingredients. It stands out for its commitment to charity, as it gives 100% of its royalties and profits to the Newman's Own Foundation, which continues to use the funds for charitable purposes. Additionally, people have expressed that they think the Alfredo sauce tastes great.
Ingredients
Water, Cream, Cheese Blend (Granular And Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Corn Starch, Enzyme Modified Egg Yolks (Egg Yolks, Water, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Butter (Cream, Natural Flavor), Sherry Wine, Salt, Cheese Blend (Granular And Romano Cheese Made From Cow S Milk (Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt), Sugar, Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavor, Contains: Milk, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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