Is Newmans Own Salsa Medium Salsa Con Queso Jar - 16 Oz Alpha-Gal?
Description
Moderately spicy, savory and tangy, this jarred blend offers a smooth, creamy, pourable texture with small chunks. Commonly used as a chip dip, nacho topping, or warm sauce for tacos and baked dishes. Reviewers cite consistent flavor and convenient packaging; some find it milder or more processed than expected overall.
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Description
Moderately spicy, savory and tangy, this jarred blend offers a smooth, creamy, pourable texture with small chunks. Commonly used as a chip dip, nacho topping, or warm sauce for tacos and baked dishes. Reviewers cite consistent flavor and convenient packaging; some find it milder or more processed than expected overall.
Ingredients
Water, Diced Tomatoes, Cheese Blend (Cornstarch, Maltodextrin, Whey Protein Concentrate, Salt, Dextrose, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Xanthan Gum, Gum Arabic, Annatto, Spice Extract), Soybean Oil, Green Bell Peppers, Red Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Contains 2% Or Less Of: Jalapeno Peppers, Smoked Red Jalapeno Peppers, Distilled Vinegar, Natural Flavors, Salt, Egg Yolk, Cane Sugar, Lactic Acid (For Freshness), Onion, Extractives Of Annatto And Paprika (For Color), Enzymes, Dried Contains: Milk, Egg
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.