Is Newman's Own Sourdough Crust Uncured Pepperoni & Ricotta Gluten Free?
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Ingredients
Crust (wheat Flour, Water, Yeast, Sour Fermentation Blend [wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes], Sea Salt, Canola Oil, Sugar, Dough Conditioner [whole Wheat Flour, Enzymes]), Sauce (water, Tomato Paste, Ricotta Cheese [pasteurized Whole Milk, Whey, Vinegar And Salt], Canola Oil, Seasoning [salt, Spices, Garlic*, Onion*], Red Wine Vinegar), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice [pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives Of Paprika, Cherry Powder, Lactic Acid Starter Culture]), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices*). *Dried. Contains Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.