Is Newtons Soft & Fruit Chewy Fig Cookies, (Fig Bars), 6.5 oz Dairy Free?
Description
Soft, cookie-like exterior surrounds a dense, chewy sweet filling, offering a balanced sweet-tart flavor and moist mouthfeel. Commonly eaten as a quick snack, lunchbox treat, or with coffee, reviewers note consistent softness, portable convenience, and nostalgic taste, while some mention stickiness and variable filling amounts across batches and occasional crumbling.
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Description
Soft, cookie-like exterior surrounds a dense, chewy sweet filling, offering a balanced sweet-tart flavor and moist mouthfeel. Commonly eaten as a quick snack, lunchbox treat, or with coffee, reviewers note consistent softness, portable convenience, and nostalgic taste, while some mention stickiness and variable filling amounts across batches and occasional crumbling.
Ingredients
Figs, Whole Grain Wheat Flour, Invert Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Corn Syrup, Sugar, Soybean And/Or Canola Oil, Palm Oil, Salt, Baking Soda, Calcium Lactate, Malic Acid, Soy Lecithin, Sodium Benzoate (Added To Preserve Freshness), Natural And Artificial Flavor, Sulfur Dioxide [(Sulfites) Added To Preserve Freshness].Contains: Wheat, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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