Is Newtons Soft & Fruit Chewy Fig Cookies, (Fig Bars), 6.5 oz Gluten Free?
Description
Soft, cookie-like exterior surrounds a dense, chewy sweet filling, offering a balanced sweet-tart flavor and moist mouthfeel. Commonly eaten as a quick snack, lunchbox treat, or with coffee, reviewers note consistent softness, portable convenience, and nostalgic taste, while some mention stickiness and variable filling amounts across batches and occasional crumbling.
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Description
Soft, cookie-like exterior surrounds a dense, chewy sweet filling, offering a balanced sweet-tart flavor and moist mouthfeel. Commonly eaten as a quick snack, lunchbox treat, or with coffee, reviewers note consistent softness, portable convenience, and nostalgic taste, while some mention stickiness and variable filling amounts across batches and occasional crumbling.
Ingredients
Figs, Whole Grain Wheat Flour, Invert Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Corn Syrup, Sugar, Soybean And/Or Canola Oil, Palm Oil, Salt, Baking Soda, Calcium Lactate, Malic Acid, Soy Lecithin, Sodium Benzoate (Added To Preserve Freshness), Natural And Artificial Flavor, Sulfur Dioxide [(Sulfites) Added To Preserve Freshness].Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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