Is Niche Bakers Corp. Chocolate Fudge Caramel Flavored Cake, Chocolate Fudge Caramel Gluten Free?

Ingredients

ICING SUGAR, MILK CARAMEL (MILK, SUGAR, SOYBEAN OIL, GLUCOSE, VANILLA, SODIUM BICARBONATE), WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), GRANULATED CANE SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), PARTIALLY SKIMMED MILK, COCOA (PROCESSED WITH ALKALI), LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA, PALM, PALM KERNEL AND SOY), MARGARINE (SOYBEAN OIL PALM OIL, WATER, SALT, WHEY (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLORI VITAMIN A PALMITATE, VITAMIN D3), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), NATURAL AND ARTIFICIAL FLAVOR, WHEY (MILK), SALT, BAKING SODA, RICE STARCH, CITRUS FIBER DEXTROSE, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN (AN EMULSIFIER), POTASSIUM SORBATE (PRESERVATIVE).,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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